The Journey to
Asa’s Kitchen

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Starters

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Halloumi & Kale Salad

Grilled halloumi, green apple and avocado over massaged kale, with a maple-cider dressing

Soups

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Dishes coming soon

Mains

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Mushroom Omelette

Soft, cheesy eggs folded through pan-cooked mushrooms and warm spices

Desserts

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Matilda Steamed Chocolate Cake

A rich, moist steamed cake beneath a glossy dark-chocolate ganache

Camol Cookie 🍪

Browned butter cookies — crisp at the edges, soft in the middle, with dark chocolate

Yogurt Chocolate Mousse

A light, high-protein chocolate mousse — no cream or oil, made with strained yogurt

Drinks

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Arabic Coffee

A fragrant, lightly spiced coffee, gently simmered and filtered clear

Turkish Coffee

A thick, foam-topped coffee, gently spiced and raised three times over the flame

Secret Hot Chocolate

A rich, silky hot chocolate — real chocolate, whole milk, and a thread of saffron